Street Cafe & Halal Foods Menu (Update 2025)

Vada Pav is a flavorful and spicy street food from Mumbai and the wider Maharashtra region in Western India. It consists of soft dinner rolls, known as Pav, filled with a fried, batter-coated potato fritter called Batata Vada. The rolls are enhanced with spicy and sweet chutneys, making for a vegan snack that is both satisfying and delicious, offering a delightful combination of flavors and textures.

Aloo Paratha is a popular North Indian flatbread, especially in Punjab, made from whole wheat dough and stuffed with a spiced potato filling. The dough is kneaded to a soft consistency and the filling consists of mashed potatoes mixed with onions, coriander, green chilies, and various spices. The stuffed dough is rolled into circles and cooked on a hot griddle with ghee until golden brown and crispy. Typically served hot with butter, yogurt, pickles, and sometimes chutney, Aloo Paratha is a comforting, wholesome dish enjoyed for breakfast, lunch, or dinner. It is cherished for its rich flavors and cultural significance in Indian households.

Gobi Paratha is a popular North Indian flatbread made from whole wheat dough stuffed with a spiced cauliflower filling. The dough is kneaded until soft, and the filling is prepared with grated cauliflower mixed with onions, coriander, green chilies, ginger, and various spices. The stuffed dough is rolled into circles and cooked on a hot griddle with ghee until golden brown and crispy. Typically served hot with butter, yogurt, pickles, and chutneys, Gobi Paratha is a nutritious and flavorful dish enjoyed for any meal. It is cherished for its balance of carbohydrates, vitamins, and its cultural significance in North Indian households.

Egg Paratha is a flavorful Indian flatbread combining whole wheat dough and a spiced egg filling. The dough is kneaded until soft, then rolled out and cooked on a hot griddle with a beaten egg mixture containing onions, tomatoes, coriander, and spices. The paratha is cooked until golden brown and crispy. It is typically served hot with yogurt, pickles, chutneys, or a fresh salad. Egg Paratha is a nutritious meal rich in protein and carbohydrates, making it a versatile and beloved dish in Indian cuisine.

Paneer Paratha is a popular Indian flatbread filled with spiced paneer (Indian cottage cheese). The whole wheat dough is kneaded, rolled out, and stuffed with a mixture of grated paneer, onions, coriander, and spices. The paratha is then cooked on a hot griddle with ghee until golden brown and crispy. It is typically served hot with yogurt, pickles, and chutneys. Paneer Paratha is a nutritious meal, rich in protein and carbohydrates, making it a satisfying and beloved dish in Indian cuisine.

Veggie Fried Rice is a flavorful and versatile dish made by stir-frying cooked rice with a colorful mix of vegetables and seasonings. It's easy to customize with your favorite veggies and protein sources, making it a popular choice for a quick and satisfying meal. Enjoyed hot and fresh, Veggie Fried Rice is a delicious way to incorporate more vegetables into your diet while satisfying your taste buds.

"Chatpati" is a term used in South Asian cuisine to describe food that is tangy, spicy, and often a bit sour. It refers to a flavor profile that is lively, vibrant, and full of zest. Chatpati dishes typically incorporate a combination of spices, such as cumin, coriander, chili powder, and chaat masala, along with ingredients like lemon or lime juice, tamarind, and green chilies to create a tantalizing taste experience. Chatpati snacks are particularly popular, with options like chaat (a savory snack made with fried dough, potatoes, chickpeas, yogurt, and various chutneys), samosas (deep-fried pastry filled with spicy potatoes or meat), and pakoras (deep-fried fritters made from vegetables or lentils).

Panipuri, also known as Golgappa or Puchka, is a popular street food snack from the Indian subcontinent. It consists of small, hollow puris filled with a spicy and tangy mixture called pani, along with various fillings like boiled potatoes, chickpeas, and tamarind chutney. The puris are deep-fried until crispy, then filled with the mixture and dunked in the flavored water before being eaten in one bite. Panipuri is loved for its burst of flavors and textures and is a quintessential part of street food culture in India.

Bhel Puri is a beloved Indian street food snack made from a mix of puffed rice, sev, vegetables, and chutneys. It offers a delightful combination of sweet, tangy, and spicy flavors, making it a favorite among food enthusiasts of all ages. Easy to prepare and bursting with freshness, Bhel Puri is a quintessential part of Indian street food culture.

A Veggie Burger provides a delicious and nutritious alternative to traditional meat-based burgers. Made from a variety of plant-based ingredients, it can be customized with different flavors and textures to suit individual preferences. Whether enjoyed as a quick meal at home or ordered from a restaurant, Veggie Burgers offer a satisfying and wholesome dining experience for vegetarians and non-vegetarians alike.

Grilled steak cooked with cheese, onions and street cafe’s steak sauce served on a toasted 8” roll. (other requests can be made)

Grilled chicken cooked with cheese, onions and sauce served on a toasted 8” roll. (other requests can be made)

Seasoned fried with steak, cheese and street cafe’s steak sauce.

3 chicken tenders that are big in size, served on seasoned fries and a side of any sauce we have available that you request.

10 pc. nugget served with seasoned fries and sauce.

Fried fish served with seasoned fried and tartar sauce.

6 pc. fried butterfly shrimp served with seasoned fries.

Can be served with Chicken, lamb, Shish kebab, tikka kebab, falafel along with street cafe’s special white sauce. (can be made spicy if asked)

Strawberry

Fresh and chilled fruit custard

2 scoops on a cone or in a bowl. Ask what flavors we have available.

Grab a side of street cafe’s special white sauce to pair with your meal or take home.